Synthetic food colours are basically artificial colours. They are manufactured chemically. Their common application includes the food, pharmaceutical and cosmetic industries. Synthetic food colors are a permanent feature in colouring of food products like cold beverages, ice cream, biscuit, sweat meat etc.

Types of Synthetic food colours

Primary Food Colours

Blended Food Colours

Lake Food Colours

We specialize in manufacturing of food colors that can be considered as a constituent of "primary food colours." These food colours are named primary colors due to the fact that these are basic colours and do not contain any such thing that can have hazardous effects. The primary food colours are known by the names of food dyes, food additives, food colors etc. They add visual appeal to various food products and other utility products. Many a times, they are used for decorating food item and also as necessary additives in other cases.

Application of Primary Food Colours

• Beverages
• Confectioneries
• Desserts
• Decorations & Coatings
• Canned products
• Meat and Fish products
• Dairy items

As there are limited number of natural food colors found in the market, now a days maximum number of colors are artificially produced. A variety of chemicals are used for this.. Blended food colors are essentially a perfect mixture of water soluble food coloring agents. Two or more of such food colouring agent is combined in various ways to manufacture an entire gamut of shades. Great care is taken so that they match the international quality standards. Blended Food colours are very popular products owing to the fact that they are non-reactive and greater stability than other colours.

Application of Blended Food colours
The popular application includes ice creams, confectionery, sweets, fruit drinks, pharmaceuticals and a host of other items.

Lake colours are a very popular type of synthetic Food Colour. They find a wide use in industries like foodstuffs, pharmaceuticals, cosmetics, inks, plastic food containers etc. The Lake colours are available in various colours. Lake food colours are essentially Pigments, their colouring is achieved by the dispersion of colours that have different concentrations.

Features of Lake Food Colours

• Highly adoptable and versatile: This property is due to the fact that Lake food colours are more or less inert absorption compounds
• Stability: Lake food colours are generally stable in water soluble dyes.
• Oil soluble: Lake food colours are oil-soluble. They can be easily mixed in vegetable oils or fats.
• Dispersion: Lake food Colours are easily dispersed in a suspension of sucrose or propylene glycol.

Application of Lake food colours
The popular application of Lake food colours include bakery products, confectionery and dairy items pharmaceuticals, cosmetics etc.